How the salt was made
Pan, sun days, weight, sale.
Family crews work salt pans in Krabi and Trang through the dry months. Each pan's sun days, harvest weight and sale are recorded, so buyers see how the salt came to be.
A line per pan
Crew and pan size are kept together.
Counting sun days
Buyers learn how long the brine stood.
Weighed with the crew there
Weights are taken at the pan edge in front of the crew.